Supper Tray (Only available to advance order)

A choice of the following Main Courses and Desserts:
			Corn Fed Chicken Breast Salad Prime corn fed Chicken Breast Salad Prime boneless chicken breast. Served with green leaves, Waldolf Salad, organic new potatoes and a baguette. ~~~~~~ Kiln roasted Salmon Salad Gold award winning Salmon marinated in honey black pepper and dill, roasted and smoked over oak. Served with green leaves, Waldolf Salad, organic new potatoes and a baguette. ~~~~~~ Soup and Pasty A Homemade soup and baguette, followed by a Traditional Cornish Steak and Vegetable Pasty. A homemade soup and baguette, followed by a Traditional farmhouse Steak and Vegetable Pasty. Served with a salad garnish and Devonshire Chutney. Or A Homemade Vegetarian soup and baguette, followed by a Cheese & Onion / Vegetable Pasty. Served with a salad garnish and Devonshire Chutney ~~~~~~ Vegetarian Lasagne with Jacket Potato A lasagne made with Mediterranean Vegetables and wild mushrooms. Served with a babyleaf salad, jacket potato and garlic bread slices. ~~~~~~~~~~~~~~~~~~~~~~~~ Desserts Rich Chocolate Mousse with Brandy ~~~ French Apple Tart ~~~ Fruit Crumble ~~~ Lemon Possett All served with Devonshire Cream 2 Course Tray Supper - £24 per person